How to Trim a Brisket
Many are trying to smoke or grill a brisket. But they aren’t as successful as what they hoped to be. This is mostly because they don’t trim the brisket, or they don’t trim the brisket correctly.
There are many delicious recipes that you can enjoy when it comes to a brisket. But, with all of these recipes, they are saying that you should trip it first. The recipe doesn’t always say how to trip the brisket, just that you should trim the brisket to get the best results.
With this guide, you will get to know everything there is to know about how to trim a brisket correctly, to get the best flavors out of your piece of meat.
What is Brisket?
First of all, what is a brisket? Brisket is a large piece of meat that is cut from beef or a cow. This is a tough piece of meat that needs some preparation in order for you to make it tender and juicy.
The brisket is normally cut from the breast part of the cow. This is why this is such a tough piece of meat, and why you should consider trimming it.
The main reason why not many people are purchasing the brisket is that they don’t know how to spice it correctly, and they might not even know that it should be trimmed.
Why Should You Trim a Brisket Before Smoking or Grilling?
The question now is why should you trim a brisket before you can smoke or grill it? Should you cut the piece of meat into pieces so that it can cook faster?
You should trim the brisket, because of the top layer. The top layer prevents your rub from flavoring the rest of the meat. The top layer is a hard, fat layer, that is making the meat tougher and harder to tenderize and to flavor.
This is why you should make sure that you are trimming your brisket before you are smoking and grilling your meat. It’s the reason why many are struggling to prepare the meat correctly.
What Will You Need to Trim a Brisket?
There are a couple of things that you need to have in order for you to trim your brisket correctly. You might be able to get away without having all these things, but it will make trimming your brisket just so much harder.
These are the things that you will need in order for you to trim your brisket correctly.
- High-quality grade brisket
- A large cutting board
- Large sharp knives. The sharper the knives, the better.
The one thing that is really essential is the knives. You should make sure that the knives are as sharp as possible. A knife that is designed for cutting meat is recommended.
There are different types of knives available. But, purchasing the right one is essential for trimming brisket.
Step by Step Guide in Trimming a Brisket
With this step by step guide, you will not make a mistake in trimming your brisket.
Remember that you don’t want to cut too much off your meat, but only want to cut off the fat and muscle layer off the brisket.
- Always cut away from you, and never towards you.
- Start by cutting away the fat from the meat. Doing it piece by piece.
- After the fat is cut away, then you should start cutting the grey areas in the meat. This is the muscles and the tough part of the meat. Don’t cut too much into the meat, during the process. Taking it slowly is essential.
- You should also make sure that you cut the fat between the flat and the pointed end that runs deep. Make sure you go deep to remove the fat as well.
- It’s fine if you don’t remove all the fat. Leaving small amounts of fat is fine, but you should remove most of the fat.
- Now, your brisket is ready for your spice wrap and for smoking or grilling.
Last Tips When You Are Buying and Trimming a Brisket
If you are buying better grade brisket, you are going to get better quality meat that will not be as tough as the lower grade meat. The more fat layers you are going to cut away, the better the brisket is going to taste.
People think that you should not cut the fat away because then you are going to have dry meat. This isn’t the case at all.
With this guide, you will know exactly why and how you should trim your brisket before you are smoking or grilling the meat.
This is the best way to get the most out of your brisket and to get the best possible taste. You can enjoy your brisket if you are trimming it correctly.