How to Defrost Chicken Fast
We all sometimes forget to take the chicken out of the fridge. And, then it is frozen solid. How do you defrost your chicken fast, so that you can cook it in no time? And to be able to do it safely?
Remember that with chicken, you need to be careful when you are defrosting chicken to avoid decontamination.
The more you know about how you can defrost your chicken fast, the easier it will be to do it safely as well. These are some great ways on how you can defrost chicken fast, safely and some other defrosting tips.
1. Defrosting Chicken, Using Cold Water
Yes, you can defrost your chicken fast, by just using cold water. This will take about 20 to 30 minutes, depending on the size of the chicken. Many will think that with cold water, your chicken will not defrost really fast. However, this isn’t the truth.
It might take a bit longer than with hot water, but this is the safest method if you want to keep the chicken under a certain temperature. Remember that chicken can get contaminated really easily, and cold water is preventing this from happening.
You just need to submerge the chicken in cold water. Making sure that the water is getting inside the chicken as well. You should consider changing the water every 10 minutes to keep the water clean and cold.
It will take about 20 to 30 minutes to defrost the chicken. Remember that the larger the chicken, the longer it is going to take.
2. Defrosting Chicken, Using Hot Water
This is the method that most of us are using. Submerging the chicken in hot water to get it defrosted in no time. Even, if this is an effective method, this isn’t always the best idea.
This is because of the temperature that the chicken is laying in. It is the perfect temperature for germs and decontamination. And, this can be dangerous for your family.
However, this is how you are doing it so that you can stay as safe as possible with defrosting the chicken.
This method is taking only 10 to 15 minutes, depending on the size of the chicken. After your chicken is defrosted, you should cook it immediately. Don’t leave it there for the whole day.
This is where it can become dangerous. You should make sure that your sink where you are defrosting the chicken in, is clean as well. To ensure that you don’t get germs on your chicken.
3. Using the Microwave Oven for Defrosting Chicken
Using the microwave oven for defrosting your chicken can be a great idea if you are doing it correctly. If you don’t do it correctly, you are going to end with cooked, dry chicken. It is essential to know how to defrost your chicken in the microwave correctly.
You only need 5 to 10 minutes to defrost the chicken in the microwave. One thing that you should remember, is that this isn’t for defrosting large pieces or for a whole chicken.
This is more for the boneless chicken that you want to defrost quickly. The larger the pieces of chicken, the higher the risks of cooking some parts of the chicken, while other parts are still frozen.
The Best Method for Defrosting Chicken
This is the best method for defrosting the chicken. However, this is the method that is taking the most time. You should make sure that you are doing this the day before you are planning to prepare the chicken.
We are talking about defrosting the chicken in the fridge. By making sure that the chicken is staying cold, while it is defrosting, you are making sure that you reduce the risk of getting germs on the chicken. You should just make sure that you place the chicken in a container to catch up all the blood that is defrosting.
You don’t want to have a fridge full of chicken blood. This might be the most recommended method for defrosting chicken, but this is the one method that the least amount of people is using. Because of the amount of time, it takes to defrost the chicken.
Other Chicken Defrosting Tips to Remember
Fast defrosting methods work best for small pieces of chicken. Full chickens do need a lot more time to defrost. This is something to consider when you are defrosting your chicken. The danger temperature that you don’t want to defrost your chicken at, is between 40°F and 140°F (5°C and 60°C).
This is because this is the best temperature for germs to grow. Room temperature is in the middle of this high-risk temperature. And, this is why you should not defrost any meat at room temperature.
Defrosting chicken fast and safely can be tricky. Especially, if you know the risks of defrosting chicken incorrectly.
With this guide, you will have a much better understanding about how to defrost your chicken fast, without getting germs on it or without decontamination.