Who doesn’t love a good burger? I know I do, but I don’t like sacrificing near to a whole day’s worth of calories and consuming food that I know is not really good for me.
This burger is packed with flavor; in fact, it’s tastier than the traditional cheeseburger and it contains significantly fewer calories, saturated fat and sodium.
100 calorie whole grain English muffin toasted
topped with a thin slice of morel-leek jack cheese I found in the deli section of my supermarket and
caramelized onions + mushrooms
Ketchup has lots of sugar and sodium. This fresh tomato relish was made by pulsing a few grape tomatoes, sun-dried tomatoes, olive oil, 1 basil leaf, and a splash of cider vinegar.
The burger was accompanied by a ear of corn that had been lightly rubbed with olive oil and dry seasonings, roasted in a high heat oven, then finished with lime zest and red + black cracked pepper (no butter).
Absolutely delicious, totally satisfying … and limited guilt.