We tackled leftovers in this month’s challenge. You know, what to do with this and that … and how to repurpose leftovers so you’re not just eating the same thing over and over again. Click on the various links to see the genesis and transformation of these dishes.
Home-made Quiche with swiss chard, mushrooms and cheeses from Mission Food.
Dessert reconstruction by Evelyne at Cheap Ethic Eats.
Roast Beef many ways from Spinach Tiger.
Carrot Fritters from A Cook Writes.
Sweet Potatoes 3 Ways from Platanos, Mangoes + Me!
Lost Past Remembered gave us Stork Club memories and Chicken a la Walter Winchell.
Spicy ketchup, pasta and mussels trio from La Diva Cucina.
And, French meal goes Asian from FOODalogue.
Don’t forget our Pinterest board for further inspiration. See you next month! We’ve got a fun challenge in the works!