This dish can be served as a first course, a side dish, a brunch item or a light lunch. Continue reading Baked Eggplant Involtini with Asparagus, Speck and Gorgonzola Dolce
No real recipe here — just a seriously good dinner with flavors that paired exceptionally well. Continue reading Mediterranean Flavors: Lamb, Walnut + Raisin Meatballs Over Eggplant Ragout
Food was not an important factor during those brief visits so my personal knowledge of Turkish food comes from restaurants in New York and it’s similarity to Mid-Eastern countries, like Lebanon and Syria.
For this stop on our Culinary Tour, I’m sharing a few of my travel photos and a delicious vegetarian dish called Imam Bayildi.
I was surprised to note that I hadn’t posted this dish before because it is definitely one of my favorites and I make it frequently. I call it Sicilian because it has ‘ingredient pairings’ that are often found in rustic Sicilian dishes, like mixing savory and salty with a trace of sweet and citrus. You definitely want to try this recipe…even if you don’t like the second ingredient. 🙂
So, take out the soundtrack to “The Godfather ” and get ready to eat a dish that just builds on flavor…layer after layer…right up to and through the Finishing Touch(es). Questa pasta ha un sapore molto buona! Continue reading Sicilian Caponata Pasta