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My Last Supper and an Aha! Moment | A Creative Cooking Crew Challenge

Call it a ‘death row supper“, a ‘last supper‘ or, perhaps less harsh, your ‘favorite meal‘. That’s this month’s challenge for the Creative Cooking Crew.

I faced a dilemma because I’m not immediately taken back to a childhood meal as some people might be — or to my first, well, anything. And, I’m fickle. I have just too damn many food ‘loves’.  Continue reading My Last Supper and an Aha! Moment | A Creative Cooking Crew Challenge

Serendipity is Baked Caramelized Onions + Tomatoes with Taleggio

I love serendipitous moments, especially when they emanate from the kitchen.

My most recent serendipitous moment came as I was prepping an antipasto table … you know, a variety of tasty little dishes like the crustless artichoke and chard pie I posted the other day, caponata, roasted peppers, artisanal cheeses, crusty bread, and assorted other Italian delicacies to accompany a couple of varieties of wine.

Continue reading Serendipity is Baked Caramelized Onions + Tomatoes with Taleggio