Home > Italian > Summertime Eggplant Parm

summertime eggplant parm (2 of 3)

It’s room temperature, light, fresh-tasting and so good, I had to share.

summertime eggplant parm (3 of 3)

Thinly sliced and fried eggplant*; after that, it’s just simple assembly of eggplant, fresh mozzarella, large basil leaves and topped with a fresh tomato salad that had been dressed with a marinade of EVOO, garlic, fresh lemon juice and herbs. Finishing Touch: a sprinkle of grated cheese.

A perfect summer dish.

*(I took shortcut by buying the sliced eggplant already fried in an Italian deli).

6 Comments, RSS

  • Frank Fariello

    says on:
    June 15, 2016 at 7:51 am

    Great idea!

  • Norma

    says on:
    June 15, 2016 at 7:57 am

    What can I say…a beautiful summer dish and the colors are bright and inviting. I use Trader Joe’s eggplant already made to stop the fuss of frying like you.

    Another winner, my friend.
    Norma recently posted..SCALLOPS, CHORIZO AND GARBANZO (CHICKPEA) PUREE –My Profile

  • Carolyn

    says on:
    June 15, 2016 at 11:27 am

    That looks yummy!!!!!!

  • Dorothy

    says on:
    June 15, 2016 at 7:16 pm

    Just came home from work and I see this. It’s exactly what I want.

    • Joan Nova

      says on:
      June 15, 2016 at 7:29 pm

      Would have been happy to share …

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