A really simple, quick and delicious pasta dish.
Fresh asparagus, garlic and walnuts roasted at high temperature with olive oil, salt and pepper.
Puree half of asparagus with roasted garlic, walnuts, a little chicken broth, olive oil, fresh lemon juice and parmigiana cheese (to taste).
Place remaining asparagus under broiler with parmigiana and shredded mozzarella.
Whole grain spaghetti.
Finish with freshly ground black pepper.
É Molto Bono !!