I’m back. Well, actually, I never left the kitchen — but I haven’t blogged in a while. Is anyone still there/here?
When my friend Norma of Platanos, Mangoes & Me visited recently she reminded me of a Peruvian meal we prepared together back in the days of my Culinary Tour Around the World (2009).
FOODalogue was compromised a couple of time since 2009 and I had a hard time finding that post but find it I did (here) — and now, only a few days later, I had to try it again to see if it was as good as we remembered.
There are a sufficient number of recipes online. Go for one that includes soy sauce in the marinade. I paired it with something new — a cauliflower ‘rice’ seasoned with cilantro, scallion, ginger and garlic.
Note: I like cauliflower rice — and think it is more like rice than spaghetti squash is like spaghetti. I’ll be making both components again.