As some of my readers know, I love to travel but you might not know that since 2006 I’ve been organizing annual vacation trips and traveling with a group of gal pals. We’ve been to Italy (2x), Greece, Spain, a Rhine river cruise, Quebec, Brazil, Argentina and, this May, 10 of us combined a visit to the Basque area of Spain and then on to Portugal. Here’s a peek at some of the sights. Continue Reading
This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue Reading
The challenge: Take the iconic triple decker sandwich someplace it’s never been before. Oh yeah, and let’s make it an alliteration using at least 3 ingredients beginning with the same letter.
While the challenge (reasonably) called for making only one sandwich, I made two. Why? … because after the first one, I learned that “triple”refers to # of fillings, not slices of bread — although my original interpretation is a popular one shared by many. But, what the hell? I decided to create a totally different one.
The Creative Cooking Crew’s challenge for May — what are you bringing to the BBQ? -- was announced about the same time my nephew and his wife said they would be hosting a Mother’s Day barbecue. They’d do the meats and everyone else could bring accompaniments. Perfect timing.
When you’re a cook, it doesn’t matter if it’s Mother’s Day — you still cook. And, because I enjoy cooking, the challenge and, definitely, eating, I couldn’t bring just one thing.
I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
What tickles your palate? How would you describe your perfect bite? Cook it? Present and photograph it?
See a round-up of 10 creative cooks’ perfect bites. To get their recipes and reasons behind their choices, please visit each of these talented cooks/bloggers by clicking on the photo or link to get the details of their amazing perfect bites.