Everyone loves spaghetti and meatballs, don’t they? I do too, but I like to play around with different approaches — always trying to make it lighter, healthier and a little more modern. Continue Reading
Spain and Portugal have been on my mind a lot lately.
Let me ‘splain you.
I know. This is so un-FOODalogue-like.
But, remember Our Family Food Fight (see sidebar photo)? It had a brief revival Saturday night when my niece suggested a ‘mac n’ cheese’ throw down. Continue Reading
This dish can be served as a first course, a side dish, a brunch item or a light lunch. Continue Reading
South Beach is figuratively much larger than its size. In fact, it’s geographically small — occupying the southern most point of Miami Beach — but it’s huge in the diversity of its people, architecture, and culture! Continue Reading