I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
What tickles your palate? How would you describe your perfect bite? Cook it? Present and photograph it?
See a round-up of 10 creative cooks’ perfect bites. To get their recipes and reasons behind their choices, please visit each of these talented cooks/bloggers by clicking on the photo or link to get the details of their amazing perfect bites.
16 restaurants … 1000 people … a mile-long dining table down the middle of an otherwise busy street … and another great evening! This was my 4th consecutive year attending Savor the Avenue – and I’m already looking forward to next year! Continue Reading
This month the Creative Cooking Crew challenges us to present “the perfect bite”. I thought about it a lot. It’s not as easy as you may think. It could be nostalgic, like something my grandmother made with love and old world traditions, or … Continue Reading
Walking into the Epicurean lobby one gets an immediate sense of the attention to detail that went into the development of this unique property that tickles the palate, literally and figuratively.
It’s not your average reception area — wine racks are desks and the ceiling and walls were made with crates from Bern’s Steak House’s legendary wine collection. Although, you could just as likely be met curbside by a wandering host who will welcome you and check you in with an iPad. Continue Reading
I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading