Beginning January 11, 2010, we virtually visited 10 South-of-the-Border countries. The first link represents FOODalogue’s lead post and introduction to the country and its cuisine; the second is the blogger round-up.
a food blogger, recipe developer, cooking challenge aficionada, wine imbiber, photography enthusiast, tireless traveler, casual communicator/social media dabbler.
The FOODalogue Approach to Food
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.