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Travel/I ATE

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Stepping out of FOODalogue’s kitchen and showcasing food on the road in U.S. cities and abroad.

I ATE New York • Brighton Beach (Little Russia by the Sea)

I ATE New York • Financial District Food Tour

I ATE New York • Downtown Manhattan

I ATE New York • The Markets

I ATE Boston: Lobsters

I ATE Boston: Food Faves + Restaurants

I ATE Boston: Freedom of Speech

I ATE Boston: July 4th

I ATE San Francisco • Sights + Bites

I ATE San Francisco • Sights + Bites + Restaurant Reviews, 2010

I ATE Puerto Rico • Guavate (La Ruta de Los Lechones)

I ATE Puerto Rico • Pinoñes

I ATE Puerto Rico • Fajardo/San Juan

I ATE Puerto Rico • Dinner Party at Home

I ATE Jamaica

I ATE • Tarpon Springs/Tampa

I ATE • NY (2 Food Bloggers in a Tiny NY Kitchen)

I ATE • NY (Threading Polenta in Little Italy)

I ATE • South America (Buenos Aires, Iguazu, Rio de Janeiro)

I ATE • San Francisco 2010

I ATE • New York 2011 (Staten Island, The Bronx, Dobbs Ferry, Manhattan)

I ATE • Puerto Rico • Fine Dining in the Condado

See also: Culinary Tour 2009, Culinary Tour South-of-the-Border 2010

6 Comments

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  1. Buela says:
    August 6 09 at 8:37 am

    Hi Juana!
    I love it !!! What I most enjoy is your colors, and being able to review the photos of all the wonderful meals, I think I put on 2 lbs just looking and salivating!!!
    all I need is another place to shop for food…..but it will be fun some items I cannot find here in the wilderness of Pasco County.

    Very excited about it,

    Carole

    Reply

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A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating! Be fearless!

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