As you may know, in my family, we celebrate everyone’s birthday with a group dinner generally late Sunday afternoon of the birthday week. So, a couple of weeks ago I sent out a family text announcing I would host Gram’s (the family matriarch) and Julie’s (my d-in-l) birthdays on 2/2 at 5:00. Yikes … the push back was immediate. You think I said the world was coming to an end!
Not being a fan of football (or bad fried and cheesy food-fests), I didn’t realize there was something else scheduled for that day. We compromised and I moved the festivities up to lunch so ‘those who cared’ could be home or wherever for the big kick-off. Continue Reading
As evidenced by the title, I’m digging into the archives of FOODalogue and reprinting some recipes I think are worth repeating (warts and all, i.e., even if I think I could take a better photo now .)
This being the season of turkeys and pumpkin, I thought readers might like to see this one again.Who likes the dark meat? Me, me, me!
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.