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Warm Codfish Salad with Avocado + Egg Yolk for Wordless Wednesday


Rich, briny, full of protein and unctuous healthy fats. See ingredients. Continue Reading

Wordless Wednesday: I Baked! | Oatmeal Muffins


I added sour cream, dates and almonds.

Shrimp with Basil Pesto + Tomato Aioli: Wordless Wednesday

Rosemary-skewered grilled shrimp, basil pesto, dollop of tomato aioli*; finished with freshly ground black pepper and a little feta cheese.

*fresh tomatoes emulsified with olive oil and garlic.

 You didn’t think I was going to eat this without pasta, did you?

Grilled Vegetable Skillet Pizzette for One: Wordless Wednesday


Well, just a few words…

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Wordless Wednesday: Franks y Frijoles

Wordless Wednesday: Kitchen Helper


Loved this! Alas, not for sale (display only) which is a good thing because where the hell would I put it?

Wordless Wednesday: FOODalogue in SAVEUR

See recipe and original post.

Wordless Wednesday: Eggplant Parm Pizza

Biscotti 101 • Wordless Wednesday

How could I be wordless? This was my first foray into making biscotti…2 kinds with whole wheat flour (1) hazelnuts, choc chips, figs and (2) rosemary, pistachio, fennel, dried cherries and a dusting of sweet onion sugar (preferred). Flavors = good; execution = needs improvement.

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