I added sour cream, dates and almonds.
Rosemary-skewered grilled shrimp, basil pesto, dollop of tomato aioli*; finished with freshly ground black pepper and a little feta cheese.
*fresh tomatoes emulsified with olive oil and garlic.
You didn’t think I was going to eat this without pasta, did you?
Well, just a few words…
Loved this! Alas, not for sale (display only) which is a good thing because where the hell would I put it?
See recipe and original post
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