Oh, what a night!
Imagine the premier white wine of Spain paired with 16 courses by Chef Jóse Andres in an uber trendy South Beach hotel … then mix in a dash of molecular gastronomy. Magic!
In case you wondered what being a food and travel blogger is all about … well, it’s about a lot of work most days.
It’s about being plugged in and engaged from your first waking moment to lights out. Every day.
The past weekend South Florida was pulsing with multiple outdoor food and wine festivals, each having events that spanned several days. Chief among them was the Boca Raton Wine + Food Festival and the Flavors of Fort Lauderdale event. And, if that wasn’t enough, the same weekend there was a Delray Wine +Seafood Festival, Lake Park Seafood Festival and some Peruvian Culinary Festival in Miami.
What’s a gal to do? One can only eat and sip so much. Continue Reading
Hey, folks, it’s bargain day at FOODalogue. I created 4 recipes for this party dish, one for each layer. But each could stand alone and be used in a variety of ways. I encourage you to play around and have fun! I always do!
My original title for this post was “In the FOODalogue Test Kitchen”. Why? Well, it’s complicated…but I’ll try to explain.