In case you wondered what being a food and travel blogger is all about … well, it’s about a lot of work most days.
It’s about being plugged in and engaged from your first waking moment to lights out. Every day.
The past weekend South Florida was pulsing with multiple outdoor food and wine festivals, each having events that spanned several days. Chief among them was the Boca Raton Wine + Food Festival and the Flavors of Fort Lauderdale event. And, if that wasn’t enough, the same weekend there was a Delray Wine +Seafood Festival, Lake Park Seafood Festival and some Peruvian Culinary Festival in Miami.
What’s a gal to do? One can only eat and sip so much. Continue Reading
Hey, folks, it’s bargain day at FOODalogue. I created 4 recipes for this party dish, one for each layer. But each could stand alone and be used in a variety of ways. I encourage you to play around and have fun! I always do!
My original title for this post was “In the FOODalogue Test Kitchen”. Why? Well, it’s complicated…but I’ll try to explain.
Not quite a revolt of the masses so to speak but Leila, a/k/a @flyingpigfoodie, started this sub-group of So FL Foodies after attending several wine tasting events where diverting attention from the wine, even to pair it with food(!), was frowned upon, seriously poo poo-ed 
. I wasn’t there but I can just picture the group mantra came about with this lighthearted chant.
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