Hey, folks, it’s bargain day at FOODalogue. I created 4 recipes for this party dish, one for each layer. But each could stand alone and be used in a variety of ways. I encourage you to play around and have fun! I always do!
My original title for this post was “In the FOODalogue Test Kitchen”. Why? Well, it’s complicated…but I’ll try to explain.
Not quite a revolt of the masses so to speak but Leila, a/k/a @flyingpigfoodie, started this sub-group of So FL Foodies after attending several wine tasting events where diverting attention from the wine, even to pair it with food(!), was frowned upon, seriously poo poo-ed 
. I wasn’t there but I can just picture the group mantra came about with this lighthearted chant.
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