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Thai Green Curry with Beef (Gaeng Keow Wahn) • Culinary Tour Around the World

Sawakeedah! You can count me among the fortunate who have visited Thailand.

In 2007, I took a whirlwind trip  to Bangkok, Chiang Mai and Chiang Rai, with a side visit to Myanmar. It’s a long way to go and it’s not for the faint-hearted, especially when you start out with a 3-hour delayed departure in Fort Lauderdale. Then, a 5 hour flight to LA, a 15 or 17- hour flight to Hong Kong and I think a 2-hour flight to Bangkok. I’ve since blotted the actual timeline from my mind — so that I’d remain open to traveling in Asia again. Because it is sooo worth it! But, like my visits to Turkey, it was both a taste and tease. I long to go back. Continue reading Thai Green Curry with Beef (Gaeng Keow Wahn) • Culinary Tour Around the World