This was a fun challenge. “Stuff it” proved to be a very interesting theme. It even became a recurring pun in some of the narratives and we got a good laugh here and there. But, most importantly, the Creative Cooking Crew kicked you-know-what! Continue Reading
As evidenced by the title, I’m digging into the archives of FOODalogue and reprinting some recipes I think are worth repeating (warts and all, i.e., even if I think I could take a better photo now .)
This being the season of turkeys and pumpkin, I thought readers might like to see this one again.Who likes the dark meat? Me, me, me!