You can file this one under ‘healthy’, but don’t stop there. Tag it ‘delicious’ too. Continue Reading
What’s more satisfying that a slow-cooked stew with all those levels of flavor and comfort? It doesn’t have to be lamb, though a shank works mighty well. The same recipe could be used with pork, beef, or poultry.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.