This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue Reading
“Cooking with spirits” is this month’s Creative Cooking Crew challenge. No, we’re not cooking with Halloween ghosts or los diablos del Dia de los Muertos. It’s booze, folks, and a good time to look through my liquor cabinet and see what’s there. I hardly go into it these days as most visitors drink wine or beer.
Every time I opened my laptop this past week, I saw something Mexican. It whetted my appetite so I made my own little Cinco de Mayo party with what I had on hand. Continue Reading
I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. Continue Reading
A little late for Cinco de Mayo, but ‘muy bueno’ nonetheless. Continue Reading
I panicked and replied “Yikes, I’ll have to find a bad habit in a hurry.” Continue Reading