“Cooking with spirits” is this month’s Creative Cooking Crew challenge. No, we’re not cooking with Halloween ghosts or los diablos del Dia de los Muertos. It’s booze, folks, and a good time to look through my liquor cabinet and see what’s there. I hardly go into it these days as most visitors drink wine or beer.
Every time I opened my laptop this past week, I saw something Mexican. It whetted my appetite so I made my own little Cinco de Mayo party with what I had on hand. Continue Reading
I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. Continue Reading
A little late for Cinco de Mayo, but ‘muy bueno’ nonetheless. Continue Reading
I panicked and replied “Yikes, I’ll have to find a bad habit in a hurry.” Continue Reading
Hang onto your sombrero…today I’m taking you and my leftovers south-of-the-border. Once again, I offer 3 recipes that can be mixed, matched…and, yes, repurposed. Be sure to check out the ‘OMG, lick-the-spoon, lick-the-plate, I-can’t-wait-to-make-this-again’ sauce. Andalé!
Cooking with ‘the oldies’, Wisteria Lane*, Veracruz Corn, a celebrity, New York, and FOODalogue…curious?
I’ve been carb-watching for the past couple of weeks. No pasta, rice, fruit or wine…and I’m not even grouchy. Imagine that. In fact, like Charlie, I’m WINNING (duh)!
I must say though it’s really shaken things up in the FOODalogue kitchen. Whereas before my meals were healthy and balanced (albeit whole grain + vegetable-heavy), nowadays I’m kissing up to protein. Surprisingly (or not), I’ve come up with some interesting new dishes. Here’s one. Continue Reading