Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.
Thanksgiving dinner is most everyone’s favorite holiday meal. But, we always lament afterwards that we ate too much. Check out these wonderful light bites that our Creative Cooking Crew made for cocktail appetizers. They’ll leave plenty of room for your turkey, stuffing and all its accompaniments. Continue reading Thanksgiving Appetizers: Creative Cooking Crew Round-Up
“You’re invited to a Thanksgiving dinner party — bring an appetizer.” That was the theme for this month’s Creative Cooking Crew’s challenge.
Continue reading “Bite and Sip” | A Thanksgiving Appetizer
Fruit soup is a delicate balancing act — you want the sweetness of the fruit but you also want to balance that sweetness with a little acid and piquant heat. I think I accomplished just that for this month’s 5 Star Makeover Challenge: chilled soup. Continue reading Really ‘Cool’: Watermelon Soup with Cilantro Drizzle