Welcome to “Le Morel“, a virtual restaurant and the result of the current 5 Star Cooking Club challenge.
[5 Star is a band of about 25 fearless food bloggers who take on monthly culinary challenges prompted by the evil twins, Natasha and Laz <just joking. No vote-pandering is involved with these challenges. We do it for ourselves. We do it for the love of our art. We do it for fun. And, we do it for the pleasure of our readers.]
So, come on in and take a seat while I introduce you to the other cooks in the Le Morel kitchen and entice you with our 3-course morel tasting dinner.
Sometimes when I get an idea, I can’t get it out of my head. I just have to do it. Like immediately! Continue Reading
In the almost 4 years I’ve been blogging, photographing and sharing food with all of you, I’ve written a thing or two about ‘finishing touches’. In fact, one of my early posts from August 2008 was my way of introducing you to the concept and my kitchen mantra: just because it’s cooked (or plated) doesn’t mean it’s ready to be served.
Not very eloquent but you get the point, right? Continue Reading
Thank you to everyone who participated in my search to find something interesting to put in my cup and saucer set. I found it fascinating that the majority of the suggestions were ‘sweet’. I don’t know why that continues to surprise me. The internet is lopsided with recipes for desserts and other sweet endings (or in-betweens).
But, that’s not me. And since I have to eat what I make, I satisfied my palate. Continue Reading
That’s a comeuppance. I thought I was creating something new. Continue Reading