Sicily on My Table

Nova_6388October 25, 2015Sicily on My Table

A few days after returning from Sicily, my suitcase had yet to be taken back to storage and my clothes while laundered were hidden away and awaiting their date with the ironing board. My priorities? Working on my trip photos and preparing a meal inspired by my culinary experiences. First things first. Read More

An Asian-Inspired Dinner Party or Anyone Can Cook Anything!

Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.

Read More

Cooking with Color (just one): Crabmeat + Fennel Risotto with Stuffed Squid and Fennel Puree

Color has always been an important ingredient in the FOODalogue kitchen … lots of red, green, orange and purple on the plate because, you know, eating healthy is a colorful thing.

But, this month’s challenge for the Creative Cooking Crew was to “create a complete and cohesive dish with only one color”. I chose white because I wanted the multiple challenge of preparation, presentation, photography (<it wasn’t easy) and also to prove that all white food is not bad for you. Think fish, mushrooms, cannellini beans, white asparagus, cauliflower, and wine! Read More