My friend, Gail, said “Father Time is knocking on my door again“. She wanted to get together with the gals for a birthday brunch on Sunday. Here, in South FL, we have lots of brunch choices from waterfront casual to high-end hotels. We generally tend toward the high-end, like the Four Seasons, for these special celebrations. But, hey, they’re expensive, a little stiff, and you can’t hang out ALL day. Wouldn’t it be more fun to do a brunch at home?
I volunteered to host the brunch at “Casa Nova” and the gals readily agreed.
This is a crowd-pleaser. It’s based off an artichoke pie recipe that’s been in my family for decades. A simple recipe that was always done in a store-bought pie shell, but I decided to go crustless and switch up the ingredients a bit. Perhaps it also falls in the quiche or casserole categories. Continue Reading
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