“Build a sandwich around 3 ingredients that start with the letters B.L.T.” that was the directive for this month’s challenge. And you know we’re not talking bacon, lettuce and tomato! Continue Reading
“Choose one of your favorite rich, heavy, fatty animal-protein-based meals and give it a healthy VEGAN spin.” That was the challenge. Continue Reading
I started out to make a chicken dish that one of my aunt’s made when I was a child. I sort of recalled it was alternating layers of chicken and onions cooked in vinegar. I didn’t quite achieve the goal, but I stumbled on a killer sauce. Continue Reading
Looking for something quick and different? This dish may be for you. All 3 components take no more than a couple of moments each so you can literally have dinner on the table in less than 10 minutes! Continue Reading
Yeah, I know. Crab-stuffed flounder has been done for time immemorial, but not here. And … in typical FOODalogue fashion, it veers slightly offtrack with a decidedly Italian flair.
While protein is usually the star of most meals, this dish is equally about the accompaniments and I must admit … the sauce was killer! Continue Reading
Who would mess with the gods? With the dining table of the cradle of civilization?
Well, that would be the 5 Star Foodie Makeover Cooking Group. This month we’re challenged to put our spin on an item for a traditional meze table. Continue Reading
Nope! No pasta, and it wasn’t even needed. Continue Reading