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Sicily on My Table

Nova_6388October 25, 2015Sicily on My Table

A few days after returning from Sicily, my suitcase had yet to be taken back to storage and my clothes while laundered were hidden away and awaiting their date with the ironing board. My priorities? Working on my trip photos and preparing a meal inspired by my culinary experiences. First things first. Continue Reading

A Real HAM-burger | A Creative Cooking Crew Challenge

Nova_1846February 04- 2015HAMburger
What is a burger really?

The classic and simplest version is a protein patty (usually ground beef) on a bun with a condiment and generally a fresh element, like a piece of lettuce or tomato.  Oh yes, there’s often cheese. But it doesn’t end there; the more creative and expensive the restaurant, the wider the variety. This month’s challenge was to take a burger someplace it’s never been before. To create something not likely to wind up on the ‘Mickey D’ menu board. Continue Reading

Warm, Spicy and Savory Apple Pot Pie with Cool Apple Cream and Sweet Apple Slaw | A Creative Cooking Crew Challenge

This month’s challenge allowed us to pick our own ingredient to star in a dish. Easy, right? Well, no … we had to showcase it both hot and cold!

I used the double definitions of ‘hot’ (temperature and spicy) and ‘cold’ (temperature and cooling-off spice effect) in 3 separate apple applications in this dish. Continue Reading

An Asian-Inspired Dinner Party or Anyone Can Cook Anything!

Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.

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Summer Vegetable Salad with Plantain Crusted Fish

This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue Reading

Two Food Bloggers in the Kitchen

I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading

The Best Rice Salad Ever!

Just look at that mise en place — and it only partially reflects all the ingredients. The finished dish had 3 different rice varieties, pork loin, cranberries, dates, walnuts, a variety of lentils, herbs, raw vegetables — and a chocolate and orange dressing!! Yes, you read that correctly: chocolate and orange!!

Great for a party or a one-dish meal for the family. Continue Reading

Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Family, Food, and a Colorful Potato Salad Recipe That Was Totally Upstaged by Everything Else!

In my family we celebrate birthdays BIG. Sometimes big is even x2, like Sunday when we celebrated both Cassie’s 17th and Aurora’s 21+.

‘Big’ is the operative word because (a) we’re a lot of people and (b) we always make big menus for our BIG appetites. Generally, the meal revolves around a food request from the birthday person. And then the family cooks get cooking!

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