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Warm, Spicy and Savory Apple Pot Pie with Cool Apple Cream and Sweet Apple Slaw | A Creative Cooking Crew Challenge

This month’s challenge allowed us to pick our own ingredient to star in a dish. Easy, right? Well, no … we had to showcase it both hot and cold!

I used the double definitions of ‘hot’ (temperature and spicy) and ‘cold’ (temperature and cooling-off spice effect) in 3 separate apple applications in this dish. Continue Reading

An Asian-Inspired Dinner Party or Anyone Can Cook Anything!

Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.

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Summer Vegetable Salad with Plantain Crusted Fish

This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue Reading

Two Food Bloggers in the Kitchen

I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading

The Best Rice Salad Ever!

Just look at that mise en place — and it only partially reflects all the ingredients. The finished dish had 3 different rice varieties, pork loin, cranberries, dates, walnuts, a variety of lentils, herbs, raw vegetables — and a chocolate and orange dressing!! Yes, you read that correctly: chocolate and orange!!

Great for a party or a one-dish meal for the family. Continue Reading

Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Family, Food, and a Colorful Potato Salad Recipe That Was Totally Upstaged by Everything Else!

In my family we celebrate birthdays BIG. Sometimes big is even x2, like Sunday when we celebrated both Cassie’s 17th and Aurora’s 21+.

‘Big’ is the operative word because (a) we’re a lot of people and (b) we always make big menus for our BIG appetites. Generally, the meal revolves around a food request from the birthday person. And then the family cooks get cooking!

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I’m Going on a Picnic and I’m Bringing … Foie Gras!

There’s a word game played during long car trips called “I’m Going on a Picnic …”. It’s also a drinking game played at parties. I’ve played both, though not recently. Perhaps you have too?

And, it’s this month’s Creative Cooking Crew challenge … a virtual picnic. Continue Reading

The New BLT Sandwich: It’s not what you think! A Creative Cooking Crew Challenge

“Build a sandwich around 3 ingredients that start with the letters B.L.T.” that was the directive for this month’s challenge. And you know we’re not talking bacon, lettuce and tomato! Continue Reading

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