It’s October — and that means Halloween. And you know what Halloween means … nothing is quite like what it seems.
The Creative Cooking Crew’s challenge this month is to have some fun with the holiday. I decided to play a little virtual trick or treat. But it turned out more like a ‘trick and treat’. Continue Reading
Spain and Portugal have been on my mind a lot lately.
Let me ‘splain you.
Color has always been an important ingredient in the FOODalogue kitchen … lots of red, green, orange and purple on the plate because, you know, eating healthy is a colorful thing.
But, this month’s challenge for the Creative Cooking Crew was to “create a complete and cohesive dish with only one color”. I chose white because I wanted the multiple challenge of preparation, presentation, photography (<it wasn’t easy) and also to prove that all white food is not bad for you. Think fish, mushrooms, cannellini beans, white asparagus, cauliflower, and wine! Continue Reading
“Choose one of your favorite rich, heavy, fatty animal-protein-based meals and give it a healthy VEGAN spin.” That was the challenge. Continue Reading
It wasn’t intended. I started to make some kind of dinner using about a 1/2 dozen fresh brussels sprouts.
I thought of a rice bowl. A brown rice bowl. Then, as I started to pull out other ingredients, I suddenly realized everything started with a “B” and I got amused. (I’m easy that way.) Continue Reading
Yes, apple is present everywhere in this dish!
I always try to take the theme of these challenges to some place different … some place unexpected. I knew immediately it would be featured in a savory dish: (1) for the obvious reason that I’m not a dessert-maker and (2) I love the yin and yang of sweet and savory.
You might think at first glance that this is complicated or fancy, but it’s really very simple. Continue Reading