I love this and you will too…if you’re a fan of calamari. It’s definitely a lick your chops kind of meal. Continue Reading
I get no comfort from the ‘same old, same old‘ way-of-life…and that includes cooking. But, you know me, I don’t like complicated either. This is a simple and fun way to serve your veggies. Wrap them up! It’s a gift on your plate…for you and your loved ones!
Pin ItOK, who has leftover ham squirreled in the freezer from the holidays? This one’s for you!
There was an article in the food section of The New York Times this week about using leftover meat mixed with raw meat to make meatballs. I don’t know about that, but the idea of meatballs made from leftover meat lingered. And, somewhere in the recesses of my brain, it met up with all the pork and cabbage dishes I’d seen around the blogosphere New Year’s weekend — and the idea for this dish was born. Continue Reading
I’d had a craving for a burger and I satisfied it at lunch. Yup, you just can’t beat an All-American hamburger when it calls out to you.
However, when I satisfy a burger craving at lunch, I generally go vegetarian for dinner. That’s just the way it rolls at FOODalogue. Continue Reading
Even if you don’t like the flavor of anise (though I can’t understand why), the taste here is really mild. What you notice more is a slight hint of ‘sweet’.
Most people think Paella is the national dish of Spain but that would be disputed by the Spaniards who consider it a regional dish. There is no dispute, however, that it is their most popular and widely-known dish.
There are myriad recipes out there for paella. This post goes beyond them. Do you want to know what makes a really good killer paella? Continue Reading
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