I hardly ever open my liquor cabinet anymore. There was a time when everyone drank mixed drinks and cordials (you can tell how long ago that was by the usage of that word). Yeah, I know ‘cocktails’ have made a comeback but, somewhere along the line, I became a wine purist (white, red or sparkling, but no hard liquor) — and most of my guests did too. Oh, there’s the occasional scotch drinker who visits, but that’s pretty much it.
So what to do with all that inventory? Continue Reading
I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. Continue Reading
The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one. Continue Reading
Yum, yum, yum! Continue Reading
Sometimes when I get an idea, I can’t get it out of my head. I just have to do it. Like immediately! Continue Reading
The message announcing the new challenge said “take your favorite Junk Food … something you are addicted to, for example chips or fries … and use it in a gourmet dish!”
I panicked and replied “Yikes, I’ll have to find a bad habit in a hurry.” Continue Reading
This is a great salad to carry to a party. Whether you carry it out or wow guests at home, it really is a ‘must try’.
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