FOODalogue bulletin: Hear ye, hear ye … I followed a recipe. And it’s a good one that I’m happy to share. Continue Reading
Yum, yum, yum! Continue Reading
A totally random post…a Vietnamese dish and two book reviews for foodies. Continue Reading
Don’t you just love when you spot something beautiful and different in the market?
That’s how I felt when I saw these purple asparagus from Peru. I had to try them. And what better accompaniment than purple potatoes? Continue Reading
Instead of Wordless Wednesday, this week I give you WINE WEDNESDAY.
You should know from the start that I’m sort of a wine snob.
I know what I like.
I just don’t always know why.
So I’m not a connoisseur. Hell, no! After many wine tastings and classes, I understand ‘finish’ and ‘legs’ but when we get into identifying aroma and notes, I’m lost. ”Bottoms up” becomes my motto. I just go for the gusto.
This is a simply prepared dish. I know it won’t appeal to every palate, but what does?
However, if you’re a fan of calamari and things from the sea…if you’re a pasta lover…if you’re looking for something different to serve up, this one is for you! Continue Reading
I wish I could say this high-carb dish was fuel for the marathon I was running the following day. I can’t.
However, you might find the path to its development interesting. And, if you follow that path, you’ll be rewarded with recipes from 2 blogs.
Let me give you the back-story. Continue Reading
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