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Spanish Cassoulet and Entertaining Friends

Who remembers this post I published a few years ago about social media and new friends?

I’m happy to say our friendship has endured 5 years … and counting.

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You Can Have Your Burger and Eat It Too! Turkey + Avocado Burger with the Works

Who doesn’t love a good burger? I know I do, but I don’t like sacrificing near to a whole day’s worth of calories and consuming food that I know is not really good for me.

This burger is packed with flavor; in fact, it’s tastier than the traditional cheeseburger and it contains significantly fewer calories, saturated fat and sodium. Continue Reading

A Very Sexy Chicken

One of my Christmas gifts was “Fifty Shades of Chicken”. (Oh, my … blush, blush.) It’s actually a nice compilation of chicken recipes with juicy titles and spicy dialogue, puns intended. I made this recipe with inspiration from 2 recipes under the category “Dripping Thighs”.

Step into my parlor, if you dare. Continue Reading

This One is About the Sauce! Casserole Chicken with Onions and Olives

I started out to make a chicken dish that one of my aunt’s made when I was a child. I sort of recalled it was alternating layers of chicken and onions cooked in vinegar. I didn’t quite achieve the goal, but I stumbled on a killer sauce. Continue Reading

An Eggplant and Chicken Parmigiana Combo

This is a somewhat lighter, lower calorie version of eggplant parmigiana in that it’s not egged, breaded or fried.  And if you can’t choose between the iconic eggplant- or -chicken parmigiana, why not combine them?  Continue Reading

So Good, Worth Repeating: Turkey Thighs with Pumpkin Stuffing Under the Skin!

As evidenced by the title, I’m digging into the archives of FOODalogue and reprinting some recipes I think are worth repeating (warts and all, i.e., even if I think I could take a better photo now .)
This being the season of turkeys and pumpkin, I thought readers might like to see this one again.Who likes the dark meat? Me, me, me!

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Easy ‘Asian': Burger, Fries, Edamame-Bean Slaw, Sriracha and Wasabi Condiments

An Asian-inspired twist on the American classic of burger, fries, slaw and ketchup/mayo. Continue Reading

Mexican Turkey Fricassée

A little late for Cinco de Mayo, but ‘muy bueno’ nonetheless. Continue Reading

The Gift of Food • Week 1

I gave the gift of Food. And Love. And Time. Theirs. Mine.

It’s dinner delivery four nights a week (M-TH) for the month of April to a hard-working couple of newlyweds who arrive home really late from their jobs. It’s difficult for them to keep a healthy and versatile diet and impossible for them to have any discretionary free time after work. Continue Reading

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