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3 BBQ Side-Dish Kabobs, Mother’s Day and a Creative Cooking Crew Challenge | Crunchy Plantains on a Stick

The Creative Cooking Crew’s challenge for May — what are you bringing to the BBQ? –– was announced about the same time my nephew and his wife said they would be hosting a Mother’s Day barbecue. They’d do the meats and everyone else could bring accompaniments. Perfect timing.

When you’re a cook, it doesn’t matter if it’s Mother’s Day — you still cook. And, because I enjoy cooking, the challenge and, definitely, eating, I couldn’t bring just one thing.

Continue reading 3 BBQ Side-Dish Kabobs, Mother’s Day and a Creative Cooking Crew Challenge | Crunchy Plantains on a Stick

Fiesta de “Tres de Mayo”

I invited two friends for dinner Saturday night and, based on what I had on-hand, planned to make Italian fried shrimp and spaghetti with no-cook tomato sauce. But, Saturday morning, I changed my mind and went in a totally different direction. The no-cook tomato sauce became salsa, the spaghetti was opted out for black rice … and, with a few other additions, we were headed south-of-the-border just in time to celebrate Tres de Mayo. What? You never heard of Tres de Mayo? Continue reading Fiesta de “Tres de Mayo”

A Latin-Inspired Birthday Lunch Was the Answer to a Super Bowl Day Conflict

As you may know, in my family, we celebrate everyone’s birthday with a group dinner generally late Sunday afternoon of the birthday week. So, a couple of weeks ago I sent out a family text announcing I would host Gram’s (the family matriarch) and Julie’s (my d-in-l) birthdays on 2/2 at 5:00. Yikes … the push back was immediate. You think I said the world was coming to an end!

Not being a fan of football (or bad fried and cheesy food-fests), I didn’t realize there was something else scheduled for that day. We compromised and I moved the festivities up to lunch so ‘those who cared’ could be home or wherever for the big kick-off. Continue reading A Latin-Inspired Birthday Lunch Was the Answer to a Super Bowl Day Conflict