It was — and it wasn’t. Continue Reading
Guest posting is a natural phase of food blogging because that’s what the community is all about … sharing.
It’s an honor to be asked to imprint your work on someone’s blog because it’s their way of saying “I like what you do and I’d like to introduce my readers to you.” By accepting the offer, it’s your way of saying “ditto, right back at ya“.
Sometimes when I get an idea, I can’t get it out of my head. I just have to do it. Like immediately! Continue Reading