“I Love FoodBuzz” was the event logo. It was on everything. And, by the end of the weekend, it was the mantra of the hundreds of attendees. ‘FoodBuzz Goddess’ Ryan Stern (Director of Community & Managing Editor), her colleagues Dorian and Alexa, and the rest of the staff made a herculean effort to create a great weekend for us. From the hefty welcome goodie bag to the planned events, food, drinks and venues…everything was stellar. It was like a foodies’ Christmas – gifts and goodies – and we all behaved with the excitement of children on Christmas morning. Kudos and thanks to FoodBuzz! Read More
Me? I can’t bear to throw them out so when faced with the predicament of all those recorded meals that I cooked, ate and photographed and never posted, I decided a year-end round-up was in order. BTW, it’s a month short of a 1/2-year since I started blogging. My first official post was July 31 and, after 5 months, it’s interesting to re-read. I think I stayed fairly true to my mission statement. Click here if interested.
Anyway, rather than throw the leftovers in the ‘trash’ like table scraps, here’s the lonely little entries that languished in my draft folder waiting to be chosen. Their leafy green or spicy piquant voices crying ‘pick me, pick me’. So sad. Too bad. I know I could post them in 2009 but I’ve always been all about ‘out with the old, in with the new’. (And those that know me well are shaking their heads up and down and laughing now.)
Baked Sausage: pork sausage, fennel/carrots/potatoes/pimentos, crusty ciabatta…vino!
Stuffed Chicken Breast with broccoli rabe and white bean puree.
Tuna Melt: Like Frank, I did it “my way”. Tuna mixed with capers, olives & cheese.
Fresh Italian Plum & Toasted Walnuts Tart.
My one foray into pastry wound up getting nicknamed “A tart Tart”.
Lobster Monster Roll at Lemongrass Bistro (one of my 2 favorite decadent foods; the other is Salade Royale of fois gras, prawns and other over-the-top delicacies
at a waterfront restaurant in Cannes).
Chicken Burger on a Ciabatta Roll: Meant to be a product recommendation (I bought in Costco but I haven’t seen it lately). Boo-hoo.
Spinach & Apple Salad: Spanish-inspired with sherry-saffron-mustard vinaigrette & toasted almonds.
Spinach & Apple Salad with feta, walnuts and rice wine vinegar vinaigrette.
Fresh Roasted Tomatoes, Leftover Broccoli and Pesto Oil Pasta…with a scoop of ricotta.
Crunchy Asian Chicken Salad: chicken, various veggies, toasted ramen noodles & almonds, rice wine & sesame oil vinaigrette
Cabbage & Lima Bean Parmigiana: savoy cabbage, sauteed onions, lima beans, breadcrumbs & cheese
Tapas: chistorra, morcilla & garbanzos with pan de tomate.
Asian Seafood Pouch: seafood, veggies, udon noodles, nuts, various oriental spices.
Somewhere along the way I had a brilliant(?) idea to create a collection of B&W with 1-color added (a nifty feature, I thought, that my camera offered). Interesting? Crazy? Perhaps, this should have been relegated to the trash. Looks like science lab gone wrong, very wrong.
Stuffed Roasted Vegetables: Eggplant Rolotini; couscous/lentils/cheese & herb stuffed red pepper; olive & bread stuffed mushroom
Spinach Spaghetti with Scallops and fresh tomatoes.
Asian Pork Lettuce Wraps: ground pork, Asian spices, chow mein noodles.
Spicy, but in a good way.
A YUMMY, HAPPY & HEALTHY NEW YEAR TO ALL!
Joan aka ‘culinista @ foodalogue.com’
P.S. If anyone wants a full recipe for any of these featured items, email me at firstname.lastname@example.org and I’ll be happy to send it to you.
…Please don’t hate me because I live in Sunny Florida. If you’re starting to suffer from the winter blues, join me for a moment as I show you my weekend stops: Mizner Park, the green markets (3), Vizcaya Museum & Garden, and Little Havana. It will remind you that better days are ahead. And, of course, I’m going to show you where I stopped to eat. No jaunt is taken that isn’t built around food!
Green Markets (3): Community Market, “The Girls”, “The Boys” (all Delray Beach)
I bought fabulous Meyer Lemon Olive Oil, yellow zucchini (did you ever see one?), pumelo (a very sweet cross between grapefruit and orange…about the size of honeydew melon!) and some artisan bread at the first stop. From there, we went to The Boys (an Italian market and produce center), and their sister store, The Girls, where you walk into a very cute country store and out the backdoor into a working farm/fantasyland with exotic birds, baby mules, ducks, etc. and the ability to pick your own strawberries, romaine, escarole, etc.
Vizcaya Museum & Gardens, Miami: The former 180-acre home of industrialist James Deering built in the early 1900s to replicate the art and aristocracy of Europeans who lived centuries before him, particularly Italians, by either importing or recreating on-site. (Now owned by the City of Miami and operated as a historical meeting venue or destination for tourists.)
The back of the mansion which sits on Biscayne Bay.
And since this is a food and travel blog, here’s a glimpse of the gold china and the kitchen.
Little Havana, Miami: What’s a trip to Miami without a cha-cha-cha through Little Havana?
Mojitos and chistorra (baby chorizo) at Casa Juancho (the grande dame of Calle Ocho).
The Versailles, home to the Cuban community who meet regularly to discuss politics at the outside coffee window. It’s also a must-stop for tourists and visiting dignitaries and a gold mine to the owners. It is kitsch to the nth degree…huge, open 24-hours, sort of cafeteria-like in decor but with crystal chandeliers and etched mirrors.
Here’s an order of mariquitas for the table (fried plantains with mojo (garlic oil & lime juice) and my ‘pargo entero’ (fried snapper).
And you cannot go to a Cuban restaurant without a ‘cafe cubano’ to end the meal…dark and oh-so sweet.
Hope you enjoyed this travelogue/photologue/foodalogue!
Thanksgiving is celebrated at my sister’s house…she’s a good cook too and a great hostess. Yesterday we were, I think, 18 people. I was too busy photographing and eating the food so, sadly, I only managed to capture 4 people.
The welcoming pig chef who announces the occasion.
Tablescape: Note the kiddie table covered with brown paper and crayons.
Some of the appetizers: pumpkin-pesto pizza pinwheel; guava paste, boursin cheese & almonds, and the star of the show a baked pumpkin cheese fondue.
Some of the sides: mashed potatoes, brussel sprouts & chestnuts,
carrots, and fennel, arugula and pomegranate salad.
mmmm…stuffing and gravy
Deep dish apple pie by Jim; store bought pumpkin pie;
pumpkin cookies by Teri; fruit salad by Carolyn.
And a few of the people we are thankful for:
Nina and Michael
Nico and Adriana
Hope you all had a wonderful day…don’t forget Blogger’s Aid which is fighting world famine.