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Spanish Cassoulet and Entertaining Friends

Who remembers this post I published a few years ago about social media and new friends?

I’m happy to say our friendship has endured 5 years … and counting.

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A Latin-Inspired Birthday Lunch Was the Answer to a Super Bowl Day Conflict

As you may know, in my family, we celebrate everyone’s birthday with a group dinner generally late Sunday afternoon of the birthday week. So, a couple of weeks ago I sent out a family text announcing I would host Gram’s (the family matriarch) and Julie’s (my d-in-l) birthdays on 2/2 at 5:00. Yikes … the push back was immediate. You think I said the world was coming to an end!

Not being a fan of football (or bad fried and cheesy food-fests), I didn’t realize there was something else scheduled for that day. We compromised and I moved the festivities up to lunch so ‘those who cared’ could be home or wherever for the big kick-off. Continue Reading

Tips on Hosting Stress-Free Dinner Parties (Large and Small)

I know most people who read blogs like FOODalogue or create boards on pinterest are really into entertaining and generally on the troll for new tips to make the effort stress-free so I thought I’d tell you about 2 dinner parties I hosted recently.

Last week I hosted a dinner party to celebrate 2 family members’ birthdays. It was joyous, over-the-top loud and a wee bit chaotic. That’s what happens when four generations of family (18 people) get together. Continue Reading

Brunch, Booze and Bagpipes

My friend, Gail, said “Father Time is knocking on my door again“. She wanted to get together with the gals for a birthday brunch on Sunday. Here, in South FL, we have lots of brunch choices from waterfront casual to high-end hotels. We generally tend toward the high-end, like the Four Seasons, for these special celebrations. But, hey, they’re expensive, a little stiff, and you can’t hang out ALL day. Wouldn’t it be more fun to do a brunch at home?

I volunteered to host the brunch at “Casa Nova” and the gals readily agreed.

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The Gift of Food • Week 1

I gave the gift of Food. And Love. And Time. Theirs. Mine.

It’s dinner delivery four nights a week (M-TH) for the month of April to a hard-working couple of newlyweds who arrive home really late from their jobs. It’s difficult for them to keep a healthy and versatile diet and impossible for them to have any discretionary free time after work. Continue Reading

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