A few days after returning from Sicily, my suitcase had yet to be taken back to storage and my clothes while laundered were hidden away and awaiting their date with the ironing board. My priorities? Working on my trip photos and preparing a meal inspired by my culinary experiences. First things first. Read More
This was not an easy challenge for me.
I’m a ‘give me wine‘ or ‘give me water‘ kind of drinker. I long ago gave up cocktails to avoid the sugar content and, in no small measure, the morning after headaches. Read More
This month’s challenge allowed us to pick our own ingredient to star in a dish. Easy, right? Well, no … we had to showcase it both hot and cold!
I used the double definitions of ‘hot’ (temperature and spicy) and ‘cold’ (temperature and cooling-off spice effect) in 3 separate apple applications in this dish. Read More
Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.