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Asian Pork Burger + Snow Pea Slaw

Here’s a little different take on a burger and slaw. It was made with not much forethought. In fact, I started out to do a stir fry and at the last minute decided I felt like having a burger so I just pushed forward. Had I taken an extra minute or two to think it through or googled for some ideas, it would have been even better.

But, come and take a look — and I’ll tell you what went right and what didn’t. Continue Reading

What Good is Cheese if You Can’t Put It On A Cracker or Pasta?

We’ve gotten to know each other pretty well over the past 3 years and I hope you’ll agree that FOODalogue has always tried to present tasty, colorful and relatively healthy food choices for readers. And, what I suggest to you is what I eat myself.

Over the same period we’re talking about, I put on some unwanted weight. Yeah, I’ve also put on 3 years and been somewhat lax in my exercise routine spending more sedentary time on my laptop writing to you all. But, still…NOT FAIR! I got ticked off. Continue Reading

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