Four friends and I enjoyed an evening of food, fun, and frolic with Mama Gizzi and her husband, John, who welcomed us to their tiny and somewhat eccentric pasta shop for a ‘suppah (yes, they’re from MA) club’ experience. Read More
It’s room temperature, light, fresh-tasting and so good, I had to share. Read More
A few days after returning from Sicily, my suitcase had yet to be taken back to storage and my clothes while laundered were hidden away and awaiting their date with the ironing board. My priorities? Working on my trip photos and preparing a meal inspired by my culinary experiences. First things first. Read More
Call it a ‘death row supper“, a ‘last supper‘ or, perhaps less harsh, your ‘favorite meal‘. That’s this month’s challenge for the Creative Cooking Crew.
I faced a dilemma because I’m not immediately taken back to a childhood meal as some people might be — or to my first, well, anything. And, I’m fickle. I have just too damn many food ‘loves’. Read More