Well, a pictorial and a few words of explanation.
“Family Day” means quality time with the ones you love most … enjoying the day, the activities and, of course, eating well. This is how Family Day went down yesterday at Jim and Julie’s. Continue Reading
I invited two friends for dinner Saturday night and, based on what I had on-hand, planned to make Italian fried shrimp and spaghetti with no-cook tomato sauce. But, Saturday morning, I changed my mind and went in a totally different direction. The no-cook tomato sauce became salsa, the spaghetti was opted out for black rice … and, with a few other additions, we were headed south-of-the-border just in time to celebrate Tres de Mayo. What? You never heard of Tres de Mayo? Continue Reading
Easter dinner was an homage to “Nanny”, my brother-in-law’s mother, with whom we shared many Easters when we lived in New York. My sister did most of the cooking and, true to tradition, it was multi-coursed, calorie-laden, acid-inducing and molto delizioso. Continue Reading
“… because that’s what new year’s is all about … getting another chance, a chance to forgive, to do better, to do more, to give more, to love more, and to stop worrying about what if and start embracing what will be.
So when that ball drops at midnight, and it will drop, let’s remember to be nice to each other, kind to each other, and not just tonight but all year long.”
Claire Morgan (character played by Hilary Swank in movie “New Year’s Eve”, 2011)
Happy New Year to all my faithful and occasional readers. Know that your friendship is valued.
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I just love “the holidays”, don’t you? But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading
Thanksgiving dinner is most everyone’s favorite holiday meal. But, we always lament afterwards that we ate too much. Check out these wonderful light bites that our Creative Cooking Crew made for cocktail appetizers. They’ll leave plenty of room for your turkey, stuffing and all its accompaniments. Continue Reading
“You’re invited to a Thanksgiving dinner party — bring an appetizer.” That was the theme for this month’s Creative Cooking Crew’s challenge.
I took a quickie trip to NY over the 4th of July holiday and had a grand time. To prove it, just between you and me, I gained 5 lbs. in 4 days (fortunately, now gone) — so you know that it was one never-ending party! Continue Reading
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.