Easter dinner was an homage to “Nanny”, my brother-in-law’s mother, with whom we shared many Easters when we lived in New York. My sister did most of the cooking and, true to tradition, it was multi-coursed, calorie-laden, acid-inducing and molto delizioso. Continue Reading
“… because that’s what new year’s is all about … getting another chance, a chance to forgive, to do better, to do more, to give more, to love more, and to stop worrying about what if and start embracing what will be.
So when that ball drops at midnight, and it will drop, let’s remember to be nice to each other, kind to each other, and not just tonight but all year long.”
Claire Morgan (character played by Hilary Swank in movie “New Year’s Eve”, 2011)
Happy New Year to all my faithful and occasional readers. Know that your friendship is valued.
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I just love “the holidays”, don’t you? But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading
Thanksgiving dinner is most everyone’s favorite holiday meal. But, we always lament afterwards that we ate too much. Check out these wonderful light bites that our Creative Cooking Crew made for cocktail appetizers. They’ll leave plenty of room for your turkey, stuffing and all its accompaniments. Continue Reading
“You’re invited to a Thanksgiving dinner party — bring an appetizer.” That was the theme for this month’s Creative Cooking Crew’s challenge.
I took a quickie trip to NY over the 4th of July holiday and had a grand time. To prove it, just between you and me, I gained 5 lbs. in 4 days (fortunately, now gone) — so you know that it was one never-ending party! Continue Reading
I’ve enjoyed seeing everyone’s postings on facebook the last few days with photos of families beside gaily decorated trees and enjoying holiday meals. It’s such a happy time of year. Full of traditions and memory-making moments.
Our season starts with the Boat Parade Party the first weekend in December and the festivities don’t end until my birthday early January. A month long of family celebrations … 6 weeks if you count Thanksgiving! And I do. Continue Reading
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.