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Thought for the New Year

“… because that’s what new year’s is all about … getting another chance, a chance to forgive, to do better, to do more, to give more, to love more, and to stop worrying about what if and start embracing what will be.

So when that ball drops at midnight, and it will drop, let’s remember to be nice to each other, kind to each other, and not just tonight but all year long.”

Claire Morgan (character played by Hilary Swank in movie “New Year’s Eve”, 2011)

Happy New Year to all my faithful and occasional readers. Know that your friendship is valued.

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Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Season’s Greetings from South Florida

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Thanksgiving Appetizers: Creative Cooking Crew Round-Up

8316344214_9d16bebb6e_zThanksgiving dinner is most everyone’s favorite holiday meal. But, we always lament afterwards that we ate too much. Check out these wonderful light bites that our Creative Cooking Crew made for cocktail appetizers. They’ll leave plenty of room for your turkey, stuffing and all its accompaniments. Continue Reading

“Bite and Sip” | A Thanksgiving Appetizer

“You’re invited to a Thanksgiving dinner party — bring an appetizer.” That was the theme for this month’s Creative Cooking Crew’s challenge.
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NY: The Bronx is Up and the Battery is Down and There’s A Lot of Ground to Cover In Between.


I took a quickie trip to NY over the 4th of July holiday and had a grand time. To prove it, just between you and me, I gained 5 lbs. in 4 days (fortunately, now gone) — so you know that it was one never-ending party! Continue Reading

Bubbles and Grapes • Happy New Year

Eating 12 grapes at midnight is a Spanish custom of dubious and humorous origins.
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Christmas Scenes: Trees, Tables, Holiday Menus and a Tale of Traditions

Mary + Nick’s Tree, Boat Parade Party 2012

I’ve enjoyed seeing everyone’s postings on facebook the last few days with photos of families beside gaily decorated trees and enjoying holiday meals. It’s such a happy time of year. Full of traditions and memory-making moments.

Our season starts with the Boat Parade Party the first weekend in December and the festivities don’t end until my birthday early January. A month long of family celebrations … 6 weeks if you count Thanksgiving! And I do. Continue Reading

Goodbye 2012 • Hello 2013

2012 was a very good year in the FOODalogue universe. Lots of everything I love — food, wine, travel and, most importantly, they were shared with family and friends. Yes, it was a very good year.

Visitors to FOODalogue trickled in all year, leaving comments and supporting my passion for which I am eternally grateful. It really means the world to me.

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