I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading
Miamians know. Art Basel devotees know. Wynwood, a formerly downtrodden, low income, somewhat industrial and small neighborhood bordering Midtown and the Design District, went through a gentrification over the past decade. Years ago, people drove through this area with their windows up and doors locked. Today, they flock in and walk around. It’s a destination, a hot spot for foodies and lovers of art.
Enter Miami Culinary Tours. As you may recall, I’ve written about their Little Havana and South Beach tours, both of which are thoroughly enjoyable, so I was thrilled when they recently announced a new culinary tour of Wynwood. It’s a wonderful way for locals and visitors alike to become acquainted with the area and try a multitude of restaurants. Continue Reading
I know. This is so un-FOODalogue-like.
But, remember Our Family Food Fight (see sidebar photo)? It had a brief revival Saturday night when my niece suggested a ‘mac n’ cheese’ throw down. Continue Reading
South Beach is figuratively much larger than its size. In fact, it’s geographically small — occupying the southern most point of Miami Beach — but it’s huge in the diversity of its people, architecture, and culture! Continue Reading
Oh, what a night!
Imagine the premier white wine of Spain paired with 16 courses by Chef Jóse Andres in an uber trendy South Beach hotel … then mix in a dash of molecular gastronomy. Magic!
It’s coming … two nights of food, wine, cocktails and entertainment featuring 11 participating restaurants on Tuesday, 9/24 and Wednesday, 9/25 (6:30-9:30 pm). Continue Reading
I’ll admit it. I’m a fool for “Nuevo Latino” as witnessed by the many times I’ve dabbled in that category on this site.
In fact, a lot of my fearlessness and creativity in the kitchen was inspired a long time ago by a few chefs like Douglas Rodriguez. He’s the undisputed “Godfather of Nuevo Latino” and a member of the critically-acclaimed Mango Gang that revolutionized the Floribbean concept in the late eighties-early nineties.
Over the years, I’ve been to at least 4 of his restaurants (Yuca, Patria, OLA and this one), each multiple times — and his Nuevo Latino cookbook is one of the few cookbooks that survived my move from New York to Florida (and is still with me after 3 more moves in FL). It’s a treasure.
Yes, I’m fan. Let me show you why. Continue Reading
I was invited by Kitchen Play to participate in a #CookChilean challenge along with 4 other bloggers. The challenge? Create a dish from a mystery box of ingredients sourced from Chile. What fun! You know how I love kitchen challenges. Continue Reading
Savor-the-Avenue is an exciting annual foodie event. The main street of trendy Delray gets closed for about a mile while 1000 people dine al fresco on one never-ending table. But, although it’s one long communal table, each restaurant decorates their section and vies for the ‘best table’ award. Continue Reading