I’ve got Sicily on my mind. After many trips to Italy, I’m finally looking south and exploring a 2015 trip to Sicily and southern Italy. Yeah, I know, I recently said almost the same thing about a trip to the Yucatan in 2015. I’m doing both.
What do you think of when you hear “tacos”? The traditional street food from Mexico that was introduced to this country in the early 1900s? Your mother’s “ground beef-hard shell-jarred salsa” taco night? Taco Bell? Or, do you think of today’s tacos — those that have been diversified, fancified, and globalized as they make their way through every culture, cuisine and country?