As many friends and visitors to FOOdalogue know, I’ve attended this 7-year-old annual event in Delray Beach for the past 5 years — and each year, as soon as it ends, I start looking forward to the next.
One night, 1,100 people sitting down for dinner at 1,369 feet of table that stretches down the main street of Delray Beach (voted #1 fun town in America). This year 19 local restaurants participated, each creating a special 4-course menu (with welcome drink and wine pairings). They also compete for the best table decor. Continue Reading
It’s October — and that means Halloween. And you know what Halloween means … nothing is quite like what it seems.
The Creative Cooking Crew’s challenge this month is to have some fun with the holiday. I decided to play a little virtual trick or treat. But it turned out more like a ‘trick and treat’. Continue Reading
I’ve got Sicily on my mind. After many trips to Italy, I’m finally looking south and exploring a 2015 trip to Sicily and southern Italy. Yeah, I know, I recently said almost the same thing about a trip to the Yucatan in 2015. I’m doing both.
So, what makes a meatball Sicilian? Continue Reading
I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
This month the Creative Cooking Crew challenges us to present “the perfect bite”. I thought about it a lot. It’s not as easy as you may think. It could be nostalgic, like something my grandmother made with love and old world traditions, or … Continue Reading