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	<title>FOODalogue &#187; Food Challenge</title>
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		<title>Junk Food Goes Gourmet, Holy Mole: A 5 Star Culinary Makeover Challenge</title>
		<link>http://foodalogue.com/2012/03/junk-food-goes-gourmet-holy-mole-a-5-star-culinary-makeover-challenge.html</link>
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		<pubDate>Mon, 26 Mar 2012 12:10:57 +0000</pubDate>
		<dc:creator>Joan</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Food Challenge]]></category>
		<category><![CDATA[Mexican + Southwestern]]></category>
		<category><![CDATA[Nuevo Latino]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[chocolate expresso mole]]></category>
		<category><![CDATA[mole granita]]></category>
		<category><![CDATA[Shrimp Mole]]></category>

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		<description><![CDATA[The message announcing the new challenge said &#8220;take your favorite Junk Food &#8230; something you are addicted to, for example chips or fries &#8230; and use it in a gourmet dish!&#8221; I panicked and replied &#8220;Yikes, I&#8217;ll have to find a bad habit in a hurry.&#8221;(...)Read the rest of Junk Food Goes Gourmet, Holy Mole: A [...]]]></description>
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