When chocolate was announced as this month’s theme, I thought “not for me“. I’m a savory gal. But I hated to miss out on the challenge and the opportunity to shake up the pages of FOODalogue which have lain dormant for a month.
So, I played a game of “what if?” employing my usual methodology … whatever was on-hand. Read More
This month’s challenge was to take the iconic “fish n’ chips” dish somewhere it’s never been before — and we’ve got some really inventive and delicious dishes to show you. Read More
Fish n’ Chips is a popular dish on menus all over the world. According to Wikipedia, it was first introduced into Great Britain’s working classes during the 16th century by Jewish refugees from Portugal and Spain who referred to it as ‘pescado frito’ (fried fish).
This month, the Creative Cooking Crew is challenged to reinterpret this iconic dish and make it our own — take it “some place it’s never been before”. Read More
Call it a ‘death row supper“, a ‘last supper‘ or, perhaps less harsh, your ‘favorite meal‘. That’s this month’s challenge for the Creative Cooking Crew.
I faced a dilemma because I’m not immediately taken back to a childhood meal as some people might be — or to my first, well, anything. And, I’m fickle. I have just too damn many food ‘loves’. Read More