South Beach is figuratively much larger than its size. In fact, it’s geographically small — occupying the southern most point of Miami Beach — but it’s huge in the diversity of its people, architecture, and culture! Continue Reading
It’s coming … two nights of food, wine, cocktails and entertainment featuring 11 participating restaurants on Tuesday, 9/24 and Wednesday, 9/25 (6:30-9:30 pm). Continue Reading
I’ll admit it. I’m a fool for “Nuevo Latino” as witnessed by the many times I’ve dabbled in that category on this site.
In fact, a lot of my fearlessness and creativity in the kitchen was inspired a long time ago by a few chefs like Douglas Rodriguez. He’s the undisputed “Godfather of Nuevo Latino” and a member of the critically-acclaimed Mango Gang that revolutionized the Floribbean concept in the late eighties-early nineties.
Over the years, I’ve been to at least 4 of his restaurants (Yuca, Patria, OLA and this one), each multiple times — and his Nuevo Latino cookbook is one of the few cookbooks that survived my move from New York to Florida (and is still with me after 3 more moves in FL). It’s a treasure.
Yes, I’m fan. Let me show you why. Continue Reading
Savor-the-Avenue is an exciting annual foodie event. The main street of trendy Delray gets closed for about a mile while 1000 people dine al fresco on one never-ending table. But, although it’s one long communal table, each restaurant decorates their section and vies for the ‘best table’ award. Continue Reading
St. Patrick’s Day — the world becomes a sea of green and everyone, Irish or not, celebrates. Even I put on a green t-shirt and set off for my first St. Patrick’s Day parade. I know. I’m a little old for it to be ‘my first’.
I walked the parade route up and down several times and had a surprisingly good time taking photos but then after 3 hours, I pooped out and left … before the parade actually started. Here’s a few photos and a fun and colorful slideshow of the festivities (pre-parade). Continue Reading
How do you rate restaurants? What’s your criteria? I realized last night when I visited the newly-opened Ceviche that I have a 3-prong criteria*, specifically Atmosphere, Food, Beverages. Let me show you how this restaurant hits all the marks.
*It’s a given that cleanliness and service are paramount. Continue Reading
The past weekend South Florida was pulsing with multiple outdoor food and wine festivals, each having events that spanned several days. Chief among them was the Boca Raton Wine + Food Festival and the Flavors of Fort Lauderdale event. And, if that wasn’t enough, the same weekend there was a Delray Wine +Seafood Festival, Lake Park Seafood Festival and some Peruvian Culinary Festival in Miami.
What’s a gal to do? One can only eat and sip so much. Continue Reading
Good news! I’m going to be the FOODalogue representative at the Boca Raton Wine + Food Festival’s Grand Tasting. (You didn’t think I’d send someone else, did you?) This 5-event affair takes place over the November 9-11 weekend and it promises to be spectacular! Event details and video follow. Continue Reading
Although we’ve been lucky for a number of years now, living in FL you know the drill and you don’t take chances. A couple days before a storm’s forecasted arrival: fill the gas tank, stock up on water and fresh ingredients — fruits, veggies, cheeses, crusty bread. Things that are easy to eat without power. And … while you still have power, start cooking what’s in the freezer.
I was prepared but once it was reality and I was stuck in the house till it passed, my thoughts went to comfort foods. So, with the first rain band, I got cooking – literally!