The Dali Museum and its grounds are a visual treat and the genius of Salvador Dali is mind-blowing. Continue Reading
Do you know the historic origins of your neighborhood and environs? It could be as fascinating as mine.
I took this tour 2 years ago and, happily, took it again when my friend Carole was visiting from Tampa. We were part of a group of about 20 who were informed, fed and entertained for 4 hours on this Taste Historic Culinary Tour.
16 restaurants … 1000 people … a mile-long dining table down the middle of an otherwise busy street … and another great evening! This was my 4th consecutive year attending Savor the Avenue — and I’m already looking forward to next year! Continue Reading
Walking into the Epicurean lobby one gets an immediate sense of the attention to detail that went into the development of this unique property that tickles the palate, literally and figuratively.
It’s not your average reception area — wine racks are desks and the ceiling and walls were made with crates from Bern’s Steak House’s legendary wine collection. Although, you could just as likely be met curbside by a wandering host who will welcome you and check you in with an iPad. Continue Reading
Miamians know. Art Basel devotees know. Wynwood, a formerly downtrodden, low income, somewhat industrial and small neighborhood bordering Midtown and the Design District, went through a gentrification over the past decade. Years ago, people drove through this area with their windows up and doors locked. Today, they flock in and walk around. It’s a destination, a hot spot for foodies and lovers of art.
Enter Miami Culinary Tours. As you may recall, I’ve written about their Little Havana and South Beach tours, both of which are thoroughly enjoyable, so I was thrilled when they recently announced a new culinary tour of Wynwood. It’s a wonderful way for locals and visitors alike to become acquainted with the area and try a multitude of restaurants. Continue Reading
South Beach is figuratively much larger than its size. In fact, it’s geographically small — occupying the southern most point of Miami Beach — but it’s huge in the diversity of its people, architecture, and culture! Continue Reading
It’s coming … two nights of food, wine, cocktails and entertainment featuring 11 participating restaurants on Tuesday, 9/24 and Wednesday, 9/25 (6:30-9:30 pm). Continue Reading
I’ll admit it. I’m a fool for “Nuevo Latino” as witnessed by the many times I’ve dabbled in that category on this site.
In fact, a lot of my fearlessness and creativity in the kitchen was inspired a long time ago by a few chefs like Douglas Rodriguez. He’s the undisputed “Godfather of Nuevo Latino” and a member of the critically-acclaimed Mango Gang that revolutionized the Floribbean concept in the late eighties-early nineties.
Over the years, I’ve been to at least 4 of his restaurants (Yuca, Patria, OLA and this one), each multiple times — and his Nuevo Latino cookbook is one of the few cookbooks that survived my move from New York to Florida (and is still with me after 3 more moves in FL). It’s a treasure.
Yes, I’m fan. Let me show you why. Continue Reading