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Trios: Tacos, Salsas, Toppings and Music|A Creative Cooking Crew Challenge

What do you think of when you hear “tacos”? The traditional street food from Mexico that was introduced to this country in the early 1900s? Your mother’s “ground beef-hard shell-jarred salsa” taco night? Taco Bell? Or, do you think of today’s tacos — those that have been diversified, fancified, and globalized as they make their way through every culture, cuisine and country?

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Family Day and Crab Boil Pictorial

Well, a pictorial and a few words of explanation.

“Family Day” means quality time with the ones you love most … enjoying the day, the activities and, of course, eating well. This is how Family Day went down yesterday at Jim and Julie’s. Continue Reading

Summer Vegetable Salad with Plantain Crusted Fish

This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue Reading

Savor the Avenue: A Fabulous Annual Event in Delray Beach

16 restaurants … 1000 people … a mile-long dining table down the middle of an otherwise busy street … and another great evening! This was my 4th consecutive year attending Savor the Avenue  — and I’m already looking forward to next year! Continue Reading

Conjuring Up the Perfect Bite: Asian Fusion

This month the Creative Cooking Crew challenges us to present “the perfect bite”. I thought about it a lot. It’s not as easy as you may think. It could be nostalgic, like something my grandmother made with love and old world traditions, or … Continue Reading

Two Food Bloggers in the Kitchen

I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading

Polpettes di Salmone (Salmon Meatballs) in a Roasted Tomato and Red Pepper Sauce

Everyone loves spaghetti and meatballs, don’t they? I do too, but I like to play around with different approaches — always trying to make it lighter, healthier and a little more modern. Continue Reading

Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Mariscada en Salsa Verde (Mixed Seafood in Green Sauce) and Travel Talk

Spain and Portugal have been on my mind  a lot lately.

Let me ‘splain you.
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