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Savor the Avenue: A Fabulous Annual Event in Delray Beach

16 restaurants … 1000 people … a mile-long dining table down the middle of an otherwise busy street … and another great evening! This was my 4th consecutive year attending Savor the Avenue  – and I’m already looking forward to next year! Continue Reading

Conjuring Up the Perfect Bite: Asian Fusion

This month the Creative Cooking Crew challenges us to present “the perfect bite”. I thought about it a lot. It’s not as easy as you may think. It could be nostalgic, like something my grandmother made with love and old world traditions, or … Continue Reading

Two Food Bloggers in the Kitchen

I love when friends visit, especially friends who share a love of food, cooking, blogging and photography. Continue Reading

Polpettes di Salmone (Salmon Meatballs) in a Roasted Tomato and Red Pepper Sauce

Everyone loves spaghetti and meatballs, don’t they? I do too, but I like to play around with different approaches — always trying to make it lighter, healthier and a little more modern. Continue Reading

Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Mariscada en Salsa Verde (Mixed Seafood in Green Sauce) and Travel Talk

Spain and Portugal have been on my mind  a lot lately.

Let me ‘splain you.
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Tuna Ragu, Parsley Aioli and Musings About Life and Food

If you’re lucky — and, more importantly, if you’re open to it, you never stop learning. I mean every day. There’s always something new to see, hear, think about, learn; isn’t here? Continue Reading

How to Make a Tapas Party with Foods from Chile

I’ve been to Chile twice. I loved the country and I loved the food!  So, I was delighted to be invited by Kitchen Play to participate in a blogging event with Foods from Chile. The #CookChilean challenge went like this … they sent me a mystery box of food … I offered readers the opportunity to suggest what I should make with the ingredients … and now I’m happy to reveal that the winner is Erica of My Colombian Recipes who suggested ‘seafood tapas’.

Those 2 words gave me the idea (and excuse) to make a tapas party so I invited a couple of wine-toting friends over for a fiesta. “Tapas” are universal these days and the food ingredients I received lent themselves perfectly to the “little dish” theme.

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A Mystery Box of Food for Me and a Gift for You

I was invited by Kitchen Play to participate in a #CookChilean challenge along with 4 other bloggers. The challenge? Create a dish from a mystery box of ingredients sourced from Chile. What fun! You know how I love kitchen challenges. Continue Reading

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