The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one. Continue Reading
There’s more to stew than beef!
In fact, I prefer a chicken or fish stew over beef. I’ve presented a Spanish Fish Stew on these pages before and I do it again because it’s a really special dish that is aromatic, bursts with flavor on your palate and is good for you. In fact, this is the kind of post that makes me drool as I type — I can almost taste it again. 
I gave the gift of Food. And Love. And Time. Theirs. Mine.
It’s dinner delivery four nights a week (M-TH) for the month of April to a hard-working couple of newlyweds who arrive home really late from their jobs. It’s difficult for them to keep a healthy and versatile diet and impossible for them to have any discretionary free time after work. Continue Reading
The message announcing the new challenge said “take your favorite Junk Food … something you are addicted to, for example chips or fries … and use it in a gourmet dish!”
I panicked and replied “Yikes, I’ll have to find a bad habit in a hurry.” Continue Reading
I love this and you will too…if you’re a fan of calamari. It’s definitely a lick your chops kind of meal. Continue Reading
Even if you don’t like the flavor of anise (though I can’t understand why), the taste here is really mild. What you notice more is a slight hint of ‘sweet’.
I seem to be thinking about Spain a lot these days as witnessed by my last few posts. Perhaps I’m channeling my ancestors. Or, perhaps I’m subconsciously psyching myself for another trip to the Motherland. One can hope for the latter. 
Whatever the reason, it makes for good eats! And while I couldn’t set a chair for each of you at the table, I hope you’ll feel like you were there …perhaps even be inspired to create a similarly themed dinner in your home?
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