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Fish n’ Chips with an Asian Twist | A Creative Cooking Crew Challenge

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Fish n’ Chips is a popular dish on menus all over the world. According to Wikipedia, it was first introduced into Great Britain’s working classes during the 16th century by Jewish refugees from Portugal and Spain who referred to it as ‘pescado frito’ (fried fish).

This month, the Creative Cooking Crew is challenged to reinterpret this iconic dish and make it our own — take it “some place it’s never been before”. Continue reading Fish n’ Chips with an Asian Twist | A Creative Cooking Crew Challenge