This is NOT your “no booze, covered dish, church basement, kids-running-around” kind of potluck. No way, Jóse! This is a high-in-the-sky chic penthouse in the trendiest part of Miami.
It’s foodies bringing it…literally and figuratively. This is the South Florida Foodies Potluck!
So I heard from my friends on Facebook and Twitter that May is National Burger Month. Well, now, isn’t that convenient?
The other day I went food shopping and nothing really appealed to me as I walked up and down the aisles. Sometimes I can grab things for multiple meals, but this day I couldn’t see my next meal in front of my face. But, because I needed to bring something in, I bought some ground turkey and decided to make a burger.
…with a few twists. Continue Reading
I had such a wonderful time at this event! And I couldn’t wait to share it with readers. But, days passed. I found I had so much to say that I couldn’t wrap my brain around it. And, because it was such a unique and picturesque experience, I took way too many photos and then I couldn’t decide which ones to post. I also wanted to tell you all about Delray Beach, the town that hosts this event. Oh, yes, and I kept floundering on what to title the post? Florida’s Longest Table? Street Food? Dining with 1000 Neighbors? Oh, hell, why not just go with the name of the event?!
I fear, if I waver any longer, the moment will have passed (at least for me). So, herewith…a really fabulous ‘foodie’ evening. Continue Reading
Do you believe that with the close of this, our third Culinary Tour, we virtually visited 30 countries? And, we collectively presented 284 recipes along with fascinating stories (firsthand, factual and otherwise/fictional 
). There were lots of great photos too.
Importantly, bloggers and readers alike expanded their horizons and welcomed new cultures and traditions into their homes and blogs. And, we all made new friends.
To those of you who expressed sadness by this being the ‘final tour’, who knows? I said it was, but maybe not.
After 7 weeks ‘on the road’, we will close this edition of the Culinary Tour Around the World next week when we spotlight Nigeria. But this week we honor Egypt.
Along with expressing good wishes to the people of Egypt as they move forward in their domestic restructuring, our bloggers prepared some of the country’s most popular dishes. It’s a strong representation and, interestingly, there are no duplicates. Bravo bloggers!
Since Egypt is currently having a rebirth of sorts, I thought I, too, should venture into uncharted waters for this stop on the tour. Instead of putting my usual keywords in search, I googled ‘dessert’. Yes, folks, FOODalogue decided to tackle dessert…but, alas, it wasn’t meant to be. I couldn’t find a recipe that sufficiently appealed to me and was worth expending unwanted calories. To illustrate, I found one called “Halawa Sweet”. “You can eat it, and you can use it as Hair Removal”. I don’t think so…in either form.
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