I don’t normally celebrate this holiday but I do love a good boiled dinner. So, when my friend Carolyn, who was planning to visit from New York on St. Patrick’s Day, wanted corned beef and cabbage, I decided to make a little dinner party.
We slid into the holiday season with a Punch Brunch, an annual boat parade party, and other festivities. Here’s a glimpse of some of my favorite moments.
The annual walk-through 100′ Christmas tree, Delray Beach. December 21
We’ve got a really great round-up this month.
For the March challenge, we stepped ‘out of the box’ — not that the Creative Cooking Crew has ever been boxed in. We took our love of creating interesting food items and paired them with boozy cocktails that were conjured up as a special pairing for our chosen canapés (or vice versa). Read More
This was not an easy challenge for me.
I’m a ‘give me wine‘ or ‘give me water‘ kind of drinker. I long ago gave up cocktails to avoid the sugar content and, in no small measure, the morning after headaches. Read More