I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
I made two versions of this recipe in one week. Once for a small dinner party on Wednesday and 2 different versions for our Father’s Day bbq. Continue Reading
I realized the other night that my kitchen is so reflective of my sense of humor and my lifestyle. This cartoon, which hangs on the side of my refrigerator, is decades old, yellowed with age … and, yet, it still makes me laugh. Continue Reading