Every component of this recipe sings on its own but, together, it’s a concert!
After a long summer hiatus, the Creative Cooking Crew is back — and when “breakfast” was announced as this month’s challenge, I knew I’d take it some place savory. Read More
I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
Not a likely combination, I thought. I even had the nerve to say “I don’t think I’m going to like it” to my host when she made it. Boy, was I wrong! It was delicious and, 3 weeks later, I haven’t stopped thinking about it. Read More
What’s comes to your mind when you think of meat and potatoes?
I bet most people would say a Sunday roast or, perhaps, a slow-cooked stew or meatloaf and mashed potatoes. Undoubtedly, beef would be the most popular answer — so I went with ham.