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Roasted Chestnut Dumplings: Sweet, Savory, Salty and Sassy

My first thought when I hear the word “dumplings” is dim sum. Delicious little and filled pockets of dough that are either steamed or pan fried. I guess it depends on where you come from and what your cultural heritage is as to what dumplings mean to you. Not that I’m Asian, but that’s where my mind went. Perhaps because, interestingly, while most cultures have dumplings, they’re called by different names like pierogi or tortellini, etc.

The Creative Cooking Crew is kicking the new year off with a dumpling challenge. Continue reading Roasted Chestnut Dumplings: Sweet, Savory, Salty and Sassy