I’m not a boxed cereal kind of gal. Not when I’m alone — and certainly not when I have company.
For challenges (and all-round eating out of the FOODalogue kitchen), I rely on what’s on-hand. Anything that’s not fresh or healthy(ish) is kept to a minimum … a pinch, sprinkle, dusting or dollop.
My first thought when I hear the word “dumplings” is dim sum. Delicious little and filled pockets of dough that are either steamed or pan fried. I guess it depends on where you come from and what your cultural heritage is as to what dumplings mean to you. Not that I’m Asian, but that’s where my mind went. Perhaps because, interestingly, while most cultures have dumplings, they’re called by different names like pierogi or tortellini, etc.
The Creative Cooking Crew is kicking the new year off with a dumpling challenge. Read More
Not a likely combination, I thought. I even had the nerve to say “I don’t think I’m going to like it” to my host when she made it. Boy, was I wrong! It was delicious and, 3 weeks later, I haven’t stopped thinking about it. Read More
You won’t miss the potatoes. In fact, like me, you may even prefer it this way. Read More